Orange escabeche, a restaurant specialty
Zigzag is an award-winning Brunanter restaurant located in Brezonde. It has been around since 2008 and is known for its modern take on Brunanter cuisine.
Zigzag was founded by chef Ricardo Villes in 2008 and was heralded for his modern twist on classical cuisine. Zigzag has been consistently rated at 3 stars by the Guide Cinq Etoiles and in 2010 became the first Brunanter restaurant to receive a Michelin star.
Carta[]
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Lunch at Zigzag is served from 12:00 to 15:30. The lunch menu varies daily and it can also be had in vegetarian form.
Dinner/Sopardo[]
Dinner is served from 18:00-22:30 every day. The dinner menu has both vegetarian and regular items to choose from.
Wine[]
Zigzag has a large selection of wines in stock, including many Brunanter wines. The house wines are Duivelstoren (Listan, red) and Blue Caves (white Moscatel). There are also over 20 wines from France, Spain, Italy, Germany, Napa and South America.